menu
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tasting menu
chef’s choice tasting menu designed to
allow you to experience the essence of nuage’s cuisine five course $65 and up, seven course $80 and up, six course with kobe beef $110 and up per person
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oysters
4 per order
kumamoto japan 15
pacific west coast 13
gigamoto hood canal, washington 12
blue point long island sound, ct 9
oysters samplers 2 of each 24
fried hama hama oysters avocado sauce & tobiko 15
little neck clams ½ dozen 12
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appetizers
tuna tartare with seaweed salad, spicy sesame soy and masago, toast 15
salmon roll seared, cucumber, avocado, creamy spicy sauce, tobiko, clear rice paper wrap 14
salmon trio tartare with mustard soy and caviar, 2pc sashimi and a hand roll with tobiko 18
lobster roll fresh lobster, avocado, cucumber, spicy creamy sauce and tobiko wrapped in a soy bean sheet 19
kanpachi jalapeño and soy citrus 15
fresh lobster 1/1/4 lb, chilled, out of shell, cocktail sauce 24
chilled jumbo shrimp with cocktail sauce 17
yellow tail tempura creamy spicy sauce, seaweed salad 16
uni finest sea urchin, touch of lemon yuzu (3 pieces ) 18
nuage sashimi fresh wasabi (2 pieces each of tuna, salmon & stripped bass) 15 with blue fin toro 29
nuage sushi (2 pieces tuna, 2 pieces salmon, I piece yellow tail, fresh wasabi) 15
rock shrimp tempura creamy spicy sauce 13
lightly fried calamari 13
lightly fried seafood (shrimp, scallops, squid), pepper seasonings 16
octopus grilled, trio pepper mustard sauce 17
tuna tempura roll baby greens, creamy spicy caviar dipping sauce 15
portabello mushroom seasoned and grilled, tomato basil relish 13 with shrimp 15
carpaccio of beef tenderloin baby arugula, black truffle mayo, shaved parmesan 16
chilean sea bass broiled, sake miso glaze 15
duck confit spring roll hoisin dipping sauce 13
spicy seafood soup shrimp, calamari, sea bass, spicy tomato broth & mushroom 10
lobster soup minced lobster with asparagus and black truffle purée 13
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soup
spicy seafood soup 10
lobster with asparagus and black truffle purée 13
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salad
mix baby greens truffle citrus dressing 7
classic whole-leaf caesar with reggiano and rustic croutons 8
beef steak tomato & sliced onions oil vinaigrette, import blue cheese 9
smoked salmon mix greens, lemon oil, shaved parmesan 10
wasabi crusted tuna seared, rare, mixed greens, sesame onion dressing 15
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entrees
sea scallops couscous, citrus wine sauce or spicy prosciutto pepper sauce, french beans and mushrooms 28
filet of salmon wild Scottish salmon, vegetables, teriyaki sauce or lemon butter caper 27
big eye tuna sesame seed crust, sautéed asian vegetables, balsamic tamarind glaze 30
seafood teriyaki prawn, sea scallops, salmon and mix vegetables 28
chilean sea bass orange saffron, soy bean mash potato or black bean sauce, spinach 30
red snapper sautéed shitake mushroom, asparagus, grape tomato, lightly spicy piquillo pepper puree sauce 30
skate wing spicy lemon grass consommé, sautéed spinach, fried leeks or lemon butter caper 28
fresh maine lobster (1.75 – 2 lb) out of shell, champagne butter sauce, vegetable risotto 38
jumbo prawn celery root puree, lightly spicy piquillo pepper puree or orange saffron sauce 28
new zealand rack of lamb seasoned and pan roasted, with vegetable risotto 35
chicken spicy prosciutto pepper sauce, french beans & mushrooms or ginger teriyaki & vegetables 23
filet mignon 8-9 oz, daily sauces 35
kobe beef filet mignon 78/9 oz
crispy duck french bean, carrot ginger purée, orange soy glaze 32
chicken fusilli sun dried tomato, white mushroom, artichoke and spinach 18 with shrimp 27
seafood risotto lobster, scallop, shrimp with vegetable risotto, truffle champagne butter 35
ravioli prosciutto, peas with lobster asparagus cream, black truffle shavings 28
buckwheat noodles chilled with seared tuna, sesame sauce appetizer 15 entrée 25
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sandwiches
salmon sandwich grilled salmon mixed with mayo, celery, capers, baby greens or French-fries 15
crispy flounder nuage tartar sauce, baby greens or French-fries 15
japanese wagu burger sautéed onions and mushrooms, fresh cut french-fries 22
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side dish
edamame 6
spinach or mix vegetables 7
seaweed salad 6
fresh cut french fries 5
tuna or salmon temaki
hand roll 8
spaghetti minced chicken, soy chili 9
shrimp fried rice 8
japanese wagyu beef per piece 12 |
